Perfect Pulled Pork
Ingredients
For 10 serving(s) (
)
- 5 pound(s) boneless pork butt (shoulder)
- 1 teaspoon(s) smoked paprika
- 2 teaspoon(s) black pepper
- 1 teaspoon(s) cayenne
- 1 teaspoon(s) dried thyme
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) salt
- 1 cup(s) water
Directions
- Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
- Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
- Makes 16-20 servings
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